2015亚洲食品饮料峰会 | 荣格会议网

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PPT
The Role of Microbiology in the Production of Safe Foods for Consumers 下载
Enhancing Sustainability of Food Safety Practices Through Workplace Cooperation 下载
Key trends in functional foods 下载
Tapping into AEC The Differentiates between Southeast Asian and Global Consumer 下载
Safe, affordable and available food for a population of 9 billion - How can we achieve that 下载
Maintaining quality along the supply chain and role of sustainability 下载
Advanced Packaging Technology for Shelf Stable Food and Beverages 下载
Sensory Evaluation The Untapped Secret to Success 下载
Global Trends Influence Asia-Pacific Food and Beverage Innovation & Innovative Products Presentation 下载
Updated food import and export regulations in the SE Asian countries with a specific focus on Thailand 下载
Upgrading of local food products with food technology Case study of H.R.H Princess Maha Chaki Sirinthon 下载
Key Regulations for Food Manufacturers & the Role of AOAC International Thailand Section 下载

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會後報告 下载

下载类型一
研讨会介绍 Brochure (Version:2015/04/08) 下载
參會報名表 (Verson:2015/02/10) 下载
市場資訊_東南亞食品市場報告 (Version:2015/03/02) 下载
贊助方案_RMB (Version:2015/02/05) 下载
贊助方案_USD (Version:2014/12/10) 下载

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標準參會價格：RMB2,600

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